Jif Irresistible Peanut Butter Cookies

Jif Irresistible Peanut Butter Cookies

This Jif irresistible peanut butter cookies recipe uses Jif peanut butter and butter flavor Crisco to take a favorite cookie classic to the next level.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
166 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F. Place sheets of foil on the countertop for cooling cookies.
Step 2
Combine brown sugar, Jif peanut butter, shortening, milk, and vanilla in a large bowl. Beat with an electric mixer on medium speed until well blended. Add egg; beat until just blended.
Step 3
Combine flour, baking soda, and salt in a medium bowl. Add to sugar-peanut butter mixture; beat on low speed until just blended.
Step 4
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Flatten slightly in a crisscross pattern with the tines of a fork.
Step 5
Bake 1 sheet at a time in the preheated oven until set and just beginning to brown, 7 to 8 minutes. Do not overbake. Cool for 2 minutes on the baking sheet. Remove cookies to the foil sheets on the counter to cool completely.

Ingredients

  • 1 egg
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 0.75 teaspoon salt
  • 0.75 teaspoon baking soda
  • 1.75 cups sifted all-purpose flour
  • 1.25 cups firmly packed light brown sugar
  • 0.75 cup JIF® Peanut Butter
  • 0.5 cup Butter Flavor CRISCO® Stick

Categories

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