Jiffy Corn Casserole

This corn casserole, made with Jiffy mix, creamed corn, whole corn, sour cream, cheese, green chiles, and pimentos, is a crowd-pleasing holiday side dish.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 527 Calories

Ingredients

• 2 eggs
• 1 cup shredded Cheddar cheese
• 1 (4 ounce) can diced green chiles
• 1 pint sour cream
• 1 large onion, diced
• 1 (4 ounce) jar chopped pimento peppers
• 1 (15.25 ounce) can whole kernel corn, with liquid
• 1 (15.25 ounce) can creamed corn
• 1 (8 ounce) package corn muffin mix (such as Jiffy®)
• 0.25 cup butter
• 0.5 large green bell pepper, diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Melt butter in a large skillet over medium heat. Add onion, bell pepper, and pimento peppers; sauté until tender, about 5 minutes.

Step 3

Combine corn muffin mix, chiles, whole corn, creamed corn, and eggs in a large bowl; stir in onion mixture.

Step 4

Pour into the prepared baking pan.

Step 5

Spoon sour cream on top of mixture; cover with cheese.

Step 6

Bake in the preheated oven until casserole is lightly brown and firm, about 45 minutes.