Jim's Salmon Patties

My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 336 Calories

Ingredients

• 2 eggs, beaten
• 1 ½ teaspoons fresh lemon juice
• 2 tablespoons mayonnaise
• 1 teaspoon red pepper flakes
• 1 ½ teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 (14.75 ounce) can salmon, drained and flaked
• 2 tablespoons vegetable oil, or as needed
• 1 (4 ounce) packet saltine crackers, crushed
• 1 (7.5 ounce) can salmon, drained and flaked

Recipe Instructions

Step 1

Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.

Step 2

Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.