Joey's Cheesecake

This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 361 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ teaspoon vanilla extract
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) container blueberry flavored yogurt
• 2 (8 ounce) packages lowfat cream cheese, softened

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C.)

Step 2

In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.

Step 3

Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.