Jo's Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 138 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 cup water
• 2 ½ cups bread flour
• 3 tablespoons olive oil
• 1 ½ teaspoons active dry yeast
• ¼ teaspoon ground black pepper
• 1 ½ teaspoons white sugar
• 1 tablespoon dried rosemary
• ¼ teaspoon Italian seasoning

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.