Placing bacon in a cold oven as it heats to 425 degrees F is an easy and convenient way to cook crisp, fatty strips of pork for your morning breakfast.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
134 Calories
Recipe Instructions
Step 1
Line a large baking sheet with 2 sheets aluminum foil, making sure the sheet is completely covered.
Step 2
Arrange bacon strips 1/2-inch apart on the prepared baking sheet. Place in the cold oven.
Step 3
Heat the oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Step 4
Transfer cooked bacon to a paper towel-lined plate. Let cool for 5 minutes for bacon to crisp.
