Juicy Boneless Pork Chops

These juicy boneless pork chops are marinated with soy sauce, garlic, and black pepper, then broiled for a simple meal the whole family will love.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon ground black pepper
• 2 tablespoons jarred minced garlic
• 1 pound (1 inch thick) boneless pork chops
• 0.5 cup soy sauce

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Mix together soy sauce, garlic, and pepper in a large resealable bag. Place pork chops into the bag and squeeze out most of the air; seal. Marinate in the refrigerator for 12 hours, turning the bag over halfway through.

Step 3

Place pork chops onto a broiling pan; discard marinade.

Step 4

Cook pork chops under the preheated broiler until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 5 minutes per side. Time will vary depending on the thickness of your chops.