Juicy Teriyaki Baby Back Ribs

Infused with salty-sweet flavor from teriyaki, soy, and maple syrup, these juicy baby back ribs are boiled and then finished up in the oven with a sticky barbecue glaze.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 35 mins
• Calories: 522 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon garlic powder
• nonstick cooking spray
• 2 racks baby back ribs, or more to taste
• 5 teaspoons beef base
• 0.5 teaspoon ground black pepper
• 0.5 cup teriyaki sauce
• 0.25 cup soy sauce
• 0.66666668653488 cup maple syrup
• 4.5 teaspoons seasoned salt
• 0.5 cup barbecue sauce, or to taste

Recipe Instructions

Step 1

Place ribs in a very large pot, cutting them in half if necessary. Add maple syrup, teriyaki sauce, soy sauce, beef base, seasoned salt, salt, garlic powder, and pepper, then add water to cover ribs. Stir ingredients by spinning the ribs around in the pan. Bring to a low boil and cook for 1 hour.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Spray a large baking sheet or broiler pan with cooking spray.

Step 3

Remove ribs from the pan and place on the prepared baking sheet. Add barbecue sauce to both sides.

Step 4

Cook in the preheated oven until barbecue sauce starts to get bubbly and sticky, 20 to 25 minutes.