Jules' Zesty 7 Layer Dip

This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 175 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon lemon juice
• 2 tablespoons sour cream
• 1 tablespoon mayonnaise
• 2 cups shredded Cheddar cheese
• 1 tomato, chopped
• 1 green bell pepper, chopped
• 1 tablespoon Worcestershire sauce
• 5 green onions, chopped
• 1 teaspoon hot pepper sauce (such as Tabasco®)
• 1 cup salsa, or as desired

Recipe Instructions

Step 1

Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.

Step 2

Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.

Step 3

Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.