Julie's Pistachio Delight

Store-bought graham cracker pie shells are filled with a blend of instant pistachio pudding, pineapple, walnuts, marshmallows and shredded coconut in this easy dessert. Serve topped with whipped cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 305 Calories

Ingredients

• 1 cup chopped walnuts
• ½ cup shredded coconut
• 2 (9 inch) prepared graham cracker crusts
• 2 (3 ounce) packages instant pistachio pudding mix
• 1 (8 ounce) can pineapple tidbits, drained
• 4 cups milk
• 1 cup mini marshmallows

Recipe Instructions

Step 1

Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.