Just Garlic Toast

Rubbing fresh garlic on toasted slices of baguette bread makes a quick and easy accompaniment to pasta, salad, or soup.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 171 Calories

Ingredients

• ½ (1 pound) loaf French baguette, cut into 1/2 inch slices
• 6 cloves garlic, halved

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange baguette slices on a baking sheet.

Step 2

Toast in preheated oven until golden brown, 5 to 10 minutes.

Step 3

Rub garlic halves on warm bread.