Kagianas (Greek Eggs and Tomato)

Kagianas, also called strapatsada, is a quick and easy Greek recipe that consists of just 3 ingredients: eggs, fresh tomatoes, and olive oil.

• Preparation Time: 15 mins
• Cooking Time: 17 mins
• Total Time: 32 mins
• Calories: 295 Calories

Ingredients

• 3 tablespoons olive oil
• 6 eggs, beaten
• salt and freshly ground black pepper to taste
• 3 large ripe tomatoes, quartered

Recipe Instructions

Step 1

Place tomatoes into a food processor; blend until smooth.

Step 2

Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.

Step 3

Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.