Kalamata Caviar

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 257 Calories

Ingredients

• ½ cup chopped pecans
• 2 tablespoons olive oil
• 4 cloves garlic, peeled
• 8 ounces whole, pitted kalamata olives
• 1 (4 ounce) package feta cheese

Recipe Instructions

Step 1

In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.