Kale and Onion Mini Biscuits

A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 53 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• 2 tablespoons white sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup whole wheat pastry flour
• ½ cup finely chopped onion
• 1 tablespoon caraway seeds
• 1 cup finely chopped kale
• 2 tablespoons soft goat cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 2

Bake in the preheated oven until lightly browned, about 10 minutes.

Step 3

Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.

Step 4

Place kale in the preheated oven until dried, about 10 minutes; remove to cool completely, about 10 minutes.

Step 5

Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.

Step 6

Beat butter, goat cheese, and sugar together in a bowl until creamy; beat in eggs. Stir kale and onion into butter mixture; stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.

Step 7

Roll dough out on a lightly-floured surface 1/2-inch thick; cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.