Kale, Apple, Avocado, and Bacon Salad

This great way to use kale has everything you could want in a salad: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, the delicious magic of bacon.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 1110 Calories

Ingredients

• ½ teaspoon kosher salt
• ½ cup olive oil
• ½ lemon, juiced
• 1 teaspoon ground black pepper
• ¼ cup chopped almonds
• 2 tablespoons maple syrup
• ¼ cup apple cider vinegar
• 4 slices cooked bacon, crumbled
• 2 teaspoons grainy mustard
• 6 cups thinly sliced kale
• 2 Granny Smith apples, thinly sliced
• ½ avocado, thinly sliced

Recipe Instructions

Step 1

Toss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds; toss to mix.

Step 2

Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth; drizzle over salad and toss to coat.