Kalua Pork

Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 264 Calories

Ingredients

• 2 cups water
• 1 teaspoon liquid smoke flavoring
• 3 pounds pork butt roast
• ¼ cup Hawaiian sea salt

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.