Kathy's Hungarian Goulash

An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!

• Preparation Time: 30 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 30 mins
• Calories: 353 Calories

Ingredients

• 2 teaspoons salt
• ground black pepper to taste
• 2 onions, chopped
• 2 bay leaves
• 2 pounds cubed beef stew meat
• 2 (15 ounce) cans kidney beans
• 1 (15 ounce) can peas
• 2 quarts tomato juice
• 1 (14.5 ounce) can green beans
• 1 bunch celery, cut into 1/2 inch pieces
• 1 (15 ounce) can carrots, canned

Recipe Instructions

Step 1

Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown

Step 2

In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.

Step 3

Stir in the kidney beans. Cook 15 minutes longer and serve warm.