Kefir gives these chocolate chip pancakes a light and fluffy texture, perfect for a satisfying breakfast that is quick and easy to make.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
151 Calories
Recipe Instructions
Step 1
Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.