Keisha's Teriyaki Chicken Stir-Fry

Asian-inspired vegetables like water chestnuts, peppers, and bean sprouts make this easy teriyaki chicken stir-fry dish even more delicious.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 268 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped
• salt and ground black pepper to taste
• 2 cups frozen mixed vegetables, thawed
• 1 cup fresh bean sprouts
• 6 (5 ounce) skinless, boneless chicken breasts, cubed
• 1 medium green bell pepper, cut into strips
• 1 medium red bell pepper, cut into strips
• 1 medium yellow bell pepper, cut into strips
• 1 medium orange bell pepper, cut into strips
• 0.25 cup soy sauce
• 0.25 cup teriyaki sauce
• 0.5 cup sliced water chestnuts, drained

Recipe Instructions

Step 1

Season chicken with salt and pepper. Heat oil in a wok over medium-high heat. Saute chicken in the hot oil until browned, about 5 minutes. Transfer chicken to a plate.

Step 2

Add bell peppers and onion to the hot wok and saute for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for 2 minutes. Return chicken to the wok. Add soy sauce and teriyaki, and continue to cook until chicken is no longer pink in the centers, about 5 minutes more.