Kendra's Creamy Leek Dip

I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 167 Calories

Ingredients

• 3 (8 ounce) packages cream cheese
• salt and pepper to taste
• 1 pound bacon
• 2 large cloves garlic
• 15 leeks, roots and leaves removed
• 2 ½ tablespoons Worcestershire sauce

Recipe Instructions

Step 1

Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.

Step 2

In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.