Kentucky Beer Cheese

Perfect to serve as an appetizer at parties or potlucks with bread, vegetables, chips, or crackers, this Kentucky beer cheese is easy to prepare and chill ahead.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 117 Calories

Ingredients

• 1 (8 ounce) package sharp Cheddar cheese, cut into chunks
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon hot sauce
• 0.25 cup warm beer

Recipe Instructions

Step 1

Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.

Step 2

Refrigerate for at least 30 minutes before serving.