Kentucky Beer Cheese

This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 117 Calories

Ingredients

• ¼ teaspoon cayenne pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon hot sauce
• 1 (8 ounce) package sharp Cheddar cheese, cut into chunks
• ¼ cup warm beer

Recipe Instructions

Step 1

Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.

Step 2

Refrigerate for at least 30 minutes before serving.