Kentucky Lace Cakes

These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 104 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 ¼ cups milk
• 1 cup cornmeal
• 1 tablespoon vinegar
• 1 tablespoon butter, divided

Recipe Instructions

Step 1

Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.

Step 2

Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.

Step 3

Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used.