Kerri's Szechuan Sauce

This thick Szechuan sauce made with soy sauce, oyster sauce, and white pepper can be tossed into any type of Asian-inspired stir-fry.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 34 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ cup water
• 2 tablespoons cornstarch
• 2 teaspoons ground white pepper
• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons rice wine

Recipe Instructions

Step 1

Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.

Step 2

Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.