Keto Almond Ricotta Pancakes

I came up with this easy keto recipe to satisfy a pancake craving while following my diet of low carbs and higher protein. It tastes even more delicious with blueberries!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 178 Calories

Ingredients

• 1 egg
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• ¼ teaspoon baking soda
• ¼ cup ricotta cheese
• 1 tablespoon flaxseed meal
• ¼ cup blanched almond flour
• 1 ½ teaspoons coconut oil, divided

Recipe Instructions

Step 1

Heat a frying pan over medium-high heat.

Step 2

Combine almond flour, flax meal, baking soda, and salt in a bowl. Add ricotta cheese, egg, 1 teaspoon coconut oil, and vanilla extract. Mix thoroughly.

Step 3

Spread 1/2 teaspoon coconut oil in the pan. Pour a portion of the batter into the pan and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until bottom is light golden brown, 2 to 3 minutes. Repeat with remaining batter.