Keto Bacon-Wrapped Asparagus with Lemon Aioli

This is a great keto recipe for asparagus wrapped in bacon made on the barbecue. Combined with homemade lemon aioli, you're in for a treat!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 359 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 10 slices bacon
• 1 pinch cracked black pepper
• olive oil cooking spray
• 1 bunch fresh asparagus, trimmed
• 0.75 cup mayonnaise
• 0.25 teaspoon garlic salt

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.

Step 3

Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.

Step 4

Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.

Step 5

Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.