Keto Breakfast Coffee

Boost your breakfast with this easy keto coffee blended with coconut oil, egg, and grass-fed butter for a super frothy, protein-rich drink.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 208 Calories

Ingredients

• 1 egg
• 1 tablespoon butter
• 1 pinch ground cinnamon
• 2 cups hot coffee
• 2 tablespoons virgin coconut oil

Recipe Instructions

Step 1

Place egg, coconut oil, and butter in a blender. Add hot coffee; blend on low until combined, about 1 minute. Pour into a coffee cup and sprinkle cinnamon on top of the froth.