Keto Buffalo Cauliflower Chorizo "Mac"-N-Cheese

Rich Cheddar cheese, hot sauce, chorizo, and cream come together for a Buffalo-wing flavored, Keto-friendly makeover of macaroni and cheese.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 403 Calories

Ingredients

• 2 tablespoons butter
• 1 cup shredded Cheddar cheese
• ¼ cup grated Parmesan cheese
• ½ onion, chopped
• ¼ cup heavy cream
• 1 cup chopped mushrooms
• 1 head cauliflower, cut into florets
• 2 tablespoons coconut oil
• ½ pound chorizo, cut into small pieces
• ½ cup hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place cauliflower florets in a microwave-safe bowl. Cook in the microwave oven for 10 minutes.

Step 3

While cauliflower cooks, heat coconut oil in a pan over medium heat. Add chorizo, mushrooms, and onion; cook and stir until tender, 5 to 7 minutes. Transfer to a baking dish.

Step 4

Stir butter, cream, Cheddar cheese, and Parmesan cheese into the cauliflower, in that order. Mix in hot sauce. Transfer mixture to the baking dish with the chorizo mixture.

Step 5

Bake in the preheated oven until bubbly, 15 to 20 minutes.