Keto Cabbage Beef Stew

This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 326 Calories

Ingredients

• salt and ground black pepper to taste
• 2 stalks celery, sliced
• 3 bay leaves
• 1 (6 ounce) can tomato paste
• 3 pounds cubed beef stew meat
• 2 medium onions, chopped
• 1 pound sliced fresh mushrooms
• 1 (15 ounce) can diced tomatoes
• 1 (32 ounce) carton no-salt-added beef broth
• 1 ½ pounds cabbage, diced, or more to taste

Recipe Instructions

Step 1

Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.

Step 2

Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.

Step 3

Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.