This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home.
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
338 Calories
Recipe Instructions
Step 1
Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.
Step 2
Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.
Step 3
Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.
Step 4
Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.
Ingredients
2 eggs
2 tablespoons unsweetened cocoa powder
½ teaspoon baking powder
⅛ teaspoon salt
2 tablespoons coconut oil, melted
6 tablespoons almond flour
2 teaspoons low-calorie natural sweetener (such as Swerve®) (Optional)
