Keto Coconut Lime Bars

These keto lime bars are a tangy treat sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge, if desired.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 160 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon butter
• 3 tablespoons butter, softened
• ½ cup coconut milk
• 5 large eggs, beaten
• 1 cup lime juice
• 1 teaspoon lime zest
• 2 tablespoons coconut flour
• ¼ cup low-calorie natural sweetener (such as Swerve®)
• 2 tablespoons unsweetened shredded coconut
• 1 cup finely ground almond flour
• ½ cup low-calorie natural powdered sweetener (such as Swerve®)
• ½ tablespoon lime zest, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Combine almond flour, sweetener, coconut flour, lime zest, and salt in a large bowl. Mix thoroughly. Cut in butter with a fork until combined and no lumps remain. Press crust mixture down into the prepared baking dish.

Step 3

Bake in the preheated oven until lightly browned, 10 to 15 minutes. Set aside.

Step 4

Whisk lime juice, coconut milk, sweetener, butter, and zest in a medium saucepan over medium heat. Mix until sweetener is dissolved; do not let boil. Add beaten eggs slowly, a little at a time, whisking constantly until mixture is foamy and airy and starts to thicken, 5 to 10 minutes. Remove filling mixture from heat and spread evenly over the crust.

Step 5

Bake in the preheated oven until filling is set in the middle, 10 to 15 minutes.

Step 6

Toast shredded coconut in a small skillet over medium heat until lightly browned, 2 to 3 minutes. Sprinkle coconut and lime zest topping over the bars. Let cool and refrigerate completely before cutting into bars.