Keto Creamy Spinach, Mushroom, and Tomato Risotto

This tasty, creamy cauliflower rice risotto with spinach, mushrooms, and tomatoes makes for a wholesome, keto-friendly meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon paprika
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 pinch garlic salt, or to taste
• 2 cups brown mushrooms, sliced
• 2 cups frozen riced cauliflower
• 0.33333334326744 cup heavy cream
• 0.25 cup olive oil
• 0.5 cup cherry tomatoes, halved
• 0.5 cup fresh spinach, or more to taste

Recipe Instructions

Step 1

Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.

Step 2

Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.