A quick breakfast or brunch item that satisfies without weighing you down. Serve with crisp hash browns or potato tots. These puff nice and light to almost double in size, and the bacon was perfect.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
244 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until half-cooked, 3 to 5 minutes. Pat slices dry using paper towels and place 1 around the inside of each cup of a large, 6-muffin tin.
Step 3
Whisk eggs and milk together in a bowl. Fill each muffin cup halfway with egg mixture. Top each with a pinch of shredded Cheddar cheese.
Step 4
Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and top with any remaining cheese.
Ingredients
7 eggs
⅓ cup milk, or as needed
6 slices thick-cut bacon
6 ounces shredded sharp Cheddar cheese, or more to taste
