Keto Lava Cake

Made with a sugar substitute, cocoa powder, and heavy cream, this keto lava cake provides a decadent dessert that won't ruin your diet.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 78 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 pinch salt
• ¼ teaspoon baking powder
• 1 tablespoon heavy cream
• cooking spray
• 2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
• 2 tablespoons granulated erythritol sweetener (such as Swerve®)
• 1 medium eggs
• 1 tablespoon powdered erythritol sweetener (such as Swerve®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a large nonstick, cupcake cup with cooking spray.

Step 2

Combine cocoa powder and granulated sweetener in a bowl; whisk to remove any clumps.

Step 3

Beat egg in another bowl until fluffy. Add beaten egg, heavy cream, and vanilla extract to cocoa mixture; mix. Stir in baking powder and salt. Pour into the prepared cupcake cup.

Step 4

Bake in the preheated oven until top is set but jiggly, 10 to 15 minutes. Remove from the oven and let cool slightly, about 10 minutes; flip pan to remove cake and coat with powdered sweetener.