Key Lime Pie V

This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 302 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust
• 2 egg yolk, beaten (Optional)
• ¼ cup key lime juice

Recipe Instructions

Step 1

Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.

Step 2

Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.