Kickin' Kale Pesto

Looking to get more kale into your diet? Try this recipe for spicy kale pesto made with pine nuts, Parmesan cheese, and habanero-infused olive oil.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 115 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• ⅓ cup pine nuts
• 1 pinch kosher salt
• 2 pinches freshly ground black pepper
• 1 bunch lacinato (dinosaur) kale, stems removed
• ¼ cup habanero-infused extra-virgin olive oil
• 2 tablespoons Meyer lemon juice

Recipe Instructions

Step 1

Blend kale, Parmesan cheese, pine nuts, olive oil, garlic, lemon juice, black pepper, and kosher salt together in a food processor until mixture has a pesto consistency, 30 to 60 seconds.