Kielbasa Stew

Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 297 Calories

Ingredients

• 1 ½ cups water
• 1 ½ teaspoons salt
• 1 tablespoon butter
• ½ teaspoon ground black pepper
• 1 onion, chopped
• ¼ cup sour cream
• 1 (14 ounce) can beef broth
• 3 cups shredded cabbage
• ½ cup diced green bell pepper
• 1 (10.75 ounce) can tomato soup
• 1 pound kielbasa sausage, cut into 1 inch pieces

Recipe Instructions

Step 1

In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.