Kilbeggan® Irish Coffee

Kick Sunday Funday up a notch with a piping hot Irish coffee. Start with a steaming cup of joe and mix in brown sugar and Kilbeggan® Single Grain Irish Whiskey. Top with a swirl of whipped cream for a rich coffee and whiskey drink that tastes delicious morning or night.

• Preparation Time: 5 mins
• Total Time: 5 mins

Ingredients

• 1 teaspoon brown sugar
• 1 part Kilbeggan® Single Grain Irish Whiskey
• 2 parts medium to dark roast coffee
• Whipped Cream, for garnish

Recipe Instructions

Step 1

Combine all ingredients in a heat-proof mug, stirring to dissolve sugar.

Step 2

Top with whipped cream.