Kima (Ground Beef and Peas)

Kima is a South Asian dish of ground beef, spices, and peas that is a delicious and quick meal when served with rice. Use ground beef or lamb for an equally tasty result.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 420 Calories

Ingredients

• 3 tablespoons butter
• 1 pinch ground black pepper
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 pound ground beef
• 1 cup frozen peas
• 2 medium tomatoes, chopped
• 1 tablespoon Masala curry powder
• 1.5 teaspoons salt
• 0.5 teaspoon chili powder
• 0.25 cup flaked coconut, or to taste

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes. Stir in beef; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat.

Step 2

Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.