Kimchi Udon Noodle Stir-Fry

This quick and easy kimchi and udon noodle stir-fry dish gets a flavor boost from bacon, garlic, and a sweet and spicy Asian-inspired sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 355 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 tablespoon Sriracha sauce
• 2 (7 ounce) packages fresh udon noodles
• 2 strips bacon, chopped
• 4 scallions, diagonally sliced
• 1.5 tablespoons honey
• 0.5 tablespoon rice vinegar
• 1.5 cups chopped kimchi

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.

Step 2

Meanwhile, mix honey, soy sauce, Sriracha, and rice vinegar together in a bowl.

Step 3

Cook bacon in a large pan over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add honey-soy sauce mixture, udon noodles, and sesame oil; stir well. Remove from the heat and transfer to a plate. Top with scallions.