Kim's Zippy Sauce

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 79 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried parsley
• ¼ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon ground cumin
• 1 ½ tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• ½ teaspoon coarsely ground black pepper
• ¼ teaspoon dried thyme, crushed
• ⅓ cup beef drippings

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.