K.O. Coffee

Capturing the fun of bubble tea, chocolate-covered espresso beans lie at the end of your straw in this chocolate-hazelnut iced coffee drink!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 472 Calories

Ingredients

• 1 cup milk
• 2 tablespoons confectioners' sugar
• 1 tablespoon real maple syrup
• ¼ cup semisweet chocolate chips
• 2 tablespoons coffee-flavored liqueur (such as Kahlua®)
• 2 tablespoons chocolate syrup
• 2 scoops vanilla ice cream
• ¼ cup white chocolate chips
• 2 cups cold coffee
• 16 ice cubes
• 2 tablespoons caramel syrup
• 2 tablespoons hazelnut liqueur
• ¼ cup chocolate-covered espresso beans

Recipe Instructions

Step 1

Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream; blend until smooth.

Step 2

Place espresso beans in a serving glass; pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.