Korean BBQ Galbi

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.

• Preparation Time: 1 hr 30 mins
• Cooking Time: 10 mins
• Total Time: 1 hr 40 mins
• Calories: 1092 Calories

Ingredients

• 1 cup brown sugar
• ¼ cup honey
• ¼ cup sesame oil
• 5 cloves garlic
• black pepper to taste
• 1 onion, coarsely chopped
• 5 pounds beef short ribs, cut flanken style
• 1 Asian pear, cored and cubed
• 1 cup soy sauce (such as Kikkoman®)

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.

Step 3

Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.

Step 4

Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.