Korean Beef Ribs

Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 1390 Calories

Ingredients

• ½ cup vegetable oil
• ¼ cup packed brown sugar
• ½ cup soy sauce
• 2 tablespoons curry powder
• 4 cloves garlic, peeled and crushed
• 3 pounds rib roast

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.

Step 4

In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.

Step 5

Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.