Korean-Inspired Rice Paper Rolls

A Korean-influenced take on Vietnamese fresh rolls. An easy and delicious recipe to serve as a side or an entree. Serve with the dipping sauce of your choice. I recommend serving Korean barbecue sauce!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 202 Calories

Ingredients

• 2 tablespoons sesame oil
• 1 tablespoon soy sauce, or to taste
• 6 ounces firm tofu, cut into rectangles
• 4 rice paper wrappers
• ½ cup fresh spinach, or to taste, stems removed
• ½ cup kimchi
• ½ (15.5 ounce) can black beans
• ¼ cup peanuts, or to taste

Recipe Instructions

Step 1

Saute tofu with oil and soy sauce in a pan over medium heat until golden brown, 5 to 10 minutes.

Step 2

Wet a rice paper wrapper in a large bowl of water then lay flat on a plate. Add 5 to 6 leaves spinach to the center. Place 1 to 2 pieces tofu on top. Add enough kimchi to cover the tofu, 1 to 2 tablespoons black beans, and several peanuts.

Step 3

While the rice paper is still soft, fold in sides and roll up around the filling. Repeat to make 3 remaining rolls.