Korean Potatoes

Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean potato side dish recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 259 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons corn syrup
• 2 tablespoons ketchup
• 1 tablespoon minced garlic
• 1 teaspoon sesame seeds
• 0.5 cup water
• 1.5 tablespoons white sugar
• 0.125 teaspoon red pepper flakes
• 1.5 pounds baby potatoes, cut into quarters
• 2.5 tablespoons low-sodium soy sauce

Recipe Instructions

Step 1

Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.

Step 2

Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.

Step 3

While potatoes are cooking, mix together water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes in a bowl.