Korean Potatoes

Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 259 Calories

Ingredients

• ½ cup water
• 2 tablespoons vegetable oil
• 2 tablespoons corn syrup
• 1 ½ tablespoons white sugar
• 2 tablespoons ketchup
• 1 tablespoon minced garlic
• ⅛ teaspoon red pepper flakes
• 1 teaspoon sesame seeds
• 1 ½ pounds baby potatoes, cut into quarters
• 2 ½ tablespoons low-sodium soy sauce

Recipe Instructions

Step 1

Heat oil in a wok over medium-high heat. Add potatoes; stir-fry until browned in spots and partially cooked through, 5 to 7 minutes.

Step 2

While potatoes are cooking, mix water, soy sauce, ketchup, corn syrup, sugar, garlic, and red pepper flakes together in a bowl.

Step 3

Pour soy sauce mixture over potatoes. Reduce heat and simmer until potatoes are tender and sauce thickens, 6 to 8 minutes. Sprinkle with sesame seeds and toss to coat.