Koulourakia I

Koulourakia I

They are very good. Like shortbread, but not as sweet with sesame seeds...

Calories
175 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in 2 of the egg yolks, one at a time. Mix in 3 tablespoons of the half and half.
Step 3
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mix and blend.
Step 4
To shape cookies, pinch of 1 inch balls of dough and roll each into a 7 inch strand. Bring ends together and twist, to form a twirled look to each one.
Step 5
Beat remaining egg yolk with remaining half and half and brush lightly over cookies and sprinkle with sesame seeds. Bake for about 15 minutes or until golden.
Koulourakia I

Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 3 egg yolks
  • ¼ cup half-and-half cream
  • 3 tablespoons sesame seeds

Categories

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