Krazy Kake

Krazy Kake

This cake is great for potlucks. It is easy to make, and is mixed and baked in the same pan. We got this recipe back in the Girl Scout days, and it has always been a hit!

Calories
386 Calories

Recipe Instructions

Step 1
In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
Step 2
Add vegetable oil, vinegar, and vanilla.
Step 3
Pour water over all. Stir and mix the batter.
Step 4
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
Step 5
To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter. Boil in saucepan for 2 or 3 minutes. Set aside to cool.
Step 6
Ice cake...be sure icing is quite cool before pouring onto cake.
Krazy Kake

Ingredients

  • 2 cups white sugar
  • ½ cup butter
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • 3 cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • ¾ cup vegetable oil
  • 3 tablespoons distilled white vinegar
  • 2 ½ cups water

Categories

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