Kriss Kringle Cookies

These are fruit cake type cookie, small and bite sized.

• Calories: 337 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 ½ cups packed brown sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 pound red and green candied cherries, chopped
• 1 pound chopped pecans
• ½ pound chopped blanched almonds
• ½ pound Brazil nuts, chopped
• 2 pounds pitted dates
• 4 candied pineapple rings, finely chopped
• ½ pound chopped walnuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Cream the butter and the sugar together. Beat in the eggs.

Step 3

Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.

Step 4

Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.

Step 5

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.